How to Select and Optimize Organic Hemp Seed Protein: A Step-by-Step Breakdown

HEMPLAND

9 months ago

Organic hemp seed protein is revolutionizing plant-based nutrition, offering a sustainable and nutrient-dense alternative to traditional proteins. But with varying processing methods and terminology, choosing the right type can be confusing. Below, we clarify the differences between 70%, 75%, and 80% hemp protein and explain their unique benefits.

Table of Contents

Step 1: Decoding Protein Types & Processing Methods

Hemp seed protein is categorized by its protein concentration and refinement process. Here’s what you need to know:

70% Protein (Organic Hemp Protein Concentrate)

Processing: Mechanically pressed and sieved to retain natural fiber, fats, and nutrients.
Protein content: ~70g per 100g.
Best for: Smoothies, energy bars, or as a flour substitute in baked goods. Subtle nutty flavor.
Texture: Coarse but blends well in hearty recipes.

75% Protein (Advanced Hemp Protein Concentrate)

Processing: Further refined through low-temperature filtration to boost protein while preserving bioavailability.
Protein content: ~75g per 100g.
Best for: Protein shakes, oatmeal, or savory dishes. Milder taste than 70%.
Texture: Less grainy, easier to mix.

80% Protein (Supercritical-Extracted Hemp Protein)

Processing: Concentrated hemp undergoes supercritical CO2 extraction to strip excess fiber and fats, yielding ultra-pure protein.
Protein content: ~80g per 100g.
Best for: High-performance recipes like protein pancakes, pre-workout blends, or refined baked goods.
Texture: Silky-smooth, dissolves effortlessly.

Step 2: Learn the Label Lingo

Hemp protein appears under various names depending on processing:

Hemp protein concentrate (70-75% range).
Cold-processed hemp protein (refers to 75% filtered concentrate).
Supercritical hemp protein or hemp isolate (80% post-extraction).
Full-spectrum hemp powder (retains cannabinoids like CBD – uncommon in pure protein products).

Step 3: Practical Usage Tips

Smoothie Base: Blend 70% or 75% protein with fruits and plant milk for balanced nutrition.
Boost Baking: Substitute 10% of flour with 80% protein in cookies or bread for a protein lift without altering texture.
Post-Workout Recovery: Mix 80% protein into almond milk with cinnamon for a quick, clean amino acid recharge.
Savory Applications: Add 75% protein to soups or veggie burgers for an earthy, nutrient-dense kick.

Why Organic Hemp Protein Stands Out

Eco-processed: Supercritical extraction uses no harmful solvents, aligning with clean-label values.
Bioavailability: Gentle processing preserves amino acids like edestin, enhancing muscle repair.
Allergy-safe: Free from gluten, soy, and dairy.
Sustainability: Hemp regenerates soil and requires minimal water.