Organic Pumpkin Seed Protein is made from cold-pressed de-oiled pumpkin seeds. Pumpkin seeds are also known as pumpkin kernels, white melon seeds, pumpkin seeds, etc. Pumpkin seeds are rich in nutrients, containing about 50% fat and 30% to 40% protein. After defatting, the content of pumpkin protein can reach more than 60%, and its protein is rich in amino acid composition, which is a good source of vegetable protein.
Organic Pumpkin Seed Protein Powder is a natural pumpkin protein certified organically by the European Union and the United States. It is a white to green-white fine powder, and its content is generally greater than or equal to 60%. It is detected by the Kjeldahl method.
The high content of protein and dietary fiber, and low content of fat and sodium in pumpkin protein make it the first choice among those seeking to optimize their bodies and enhance their physique among many plant-based proteins.
The content of unsaturated fatty acids in pumpkin seeds is higher, up to 77.073%. Pumpkin seeds also contain a certain amount of pumpkin seed sprouts protein.
Pumpkin seeds are also rich in soybean oleic acid, which can nourish brain cells and remove deposits from the lining of blood vessels, thereby improving brain function and improving cerebral blood circulation, thereby preventing the occurrence of atherosclerosis to a certain extent.
Our pumpkin protein powder is strictly organically grown, produced, stored, and certified organic by the EU and USDA.
Specification
| PRODUCT NAME | Organic Pumpkin Seed Protein |
|---|---|
| LATIN NAME | Cucurbita moschata Duch. |
| USE PART | Seed kernel |
| ORIGIN | China |
| PHYSICAL / CHEMICAL/ MICROBIOLOGICAL | |
| APPEARANCE | Light yellow fine powder |
| TASTE & ODOR | Characteristic |
| PARTICLE SIZE | 80-100mesh |
| PROTEIN(DRY BASIS)(NX6.25)% | 50%,60% |
| MOISTURE (%) | ≤ 10 |
| PH (% in water) | 7-7.8 |
| ASH (%) | ≤8.0 |
| GLUTEN | free |
| SOY ALLERGEN | free |
| MELAMINE | Not detected |
| HEAVY METAL | Pb<0.5mg/kg |
| As<.0.2 mg/kg | |
| Cd<0.2 mg/kg | |
| Hg<0.2 mg/kg | |
| PESTICIDE RESIDUE | Quality scanned by SGS or EUROFINS, Complies with NOP & EU organic standard |
| MICROBIOLOGICAL | |
| TPC (CFU/GM) | <10,000 cfu/g |
| MOULD & YEAST | < 100cfu/g |
| ENTEROBACTERIACEAE | <10 cfu/g |
| COLIFORMS | <10 cfu/g |
| PATHOGENIC BACTERIA | Negative |
| STAPHYLOCOCCUS | Negative |
| SALMONELLA | Negative |
| LISTERIA MONOCYTOGENES | Negative |
| AFLATOXIN (B1+B2+G1+G2) | <10PPB |
| BAP | <10PPB |
| STORAGE | Cool, Ventilate & Dry |
| PACKAGE | 20kg/bag |
| SHELF LIFE | 24Months |
