Organic Hemp Flour

Name: Bulk Organic Hemp Flour manufacturer & supplier | HEMPLAND
SKU: OHF01
Price: 6.00 USD
Availability: InStock

HEMPLAND

1 year ago

HEMPLAND Organic Hemp Flour is a nutrient-dense, plant-based flour made from finely milled, defatted organic hemp seeds. Rich in dietary fiber, plant protein, and essential minerals, it is ideal for clean-label bakery products, functional foods, keto-friendly formulations, and nutritional blends.
It offers a mildly nutty flavor, excellent water-holding capacity, and superior nutritional density, making it a premium ingredient for brands seeking natural, allergen-free, and sustainable formulations.

Table of Contents

Product Features & Advantages

Key Features

100% Organic, Non-GMO, Vegan
High fiber content (35–50%)
Clean, mild nutty flavor
Excellent functional performance in bakery & snack applications
Naturally gluten-free
Supports high-protein and low-carb formulations
Clean-label ingredient with no additives

Product Advantages

Nutrient-Dense: High in minerals, amino acids, and antioxidants
Functional Performance: Improves texture, moisture retention, and binding in formulations
Sustainable Ingredient: Sourced from organically grown hemp seeds with minimal environmental impact
Consumer Appeal: Meets clean-label, plant-based, and high-fiber product trends

Applications

HEMPLAND Organic Hemp Flour is widely used in:

Bakery Products: Bread, crackers, muffins, cookies
Protein Snacks: Bars, bites, granola, meal replacements
Healthy Beverages: Smoothies, shakes, nutrition drinks
Gluten-Free Formulations: Baked goods & mixes
Pet Nutrition: Premium pet food & supplements
Functional Foods: Keto, paleo, high-fiber & high-protein formulas

Why Choose HEMPLAND Organic Hemp Flour?

Stable, large-scale production
EU & USDA organic certified
Strict quality control from seed to finished product
Custom particle-size solutions available (80–200 mesh)
Strong B2B export capability & fast global shipping
Dedicated technical support for formulations

Technical Specifications

HEMPLAND Organic Hemp Flour – Technical Data Table

Parameter	Specification
Appearance	Fine powder
Color	Light brown to brown
Flavor & Odor	Natural hemp aroma, no off-odors
Particle Size	80–200 mesh (custom available)
Protein	20–35%
Dietary Fiber	35–50%
Fat Content	≤ 10%
Moisture	≤ 8%
Ash	≤ 8%
Carbohydrate	20–30%
Gluten	Gluten-free
Heavy Metals	Pb ≤ 0.5 ppm; As ≤ 0.2 ppm; Cd ≤ 0.2 ppm; Hg ≤ 0.1 ppm
Microbiology	Total Plate Count ≤ 10,000 cfu/g; Yeast & Mold ≤ 100 cfu/g; Coliform ≤ 10 cfu/g; Salmonella: Negative; E. coli: Negative
Allergens	None (produced in allergen-controlled facility)
Country of Origin	China

Packaging & Shelf Life

Packaging:
- 20 kg kraft bags with PE inner liner
- Custom packaging available
Shelf Life: 24 months unopened
Storage:
- Store in cool, dry, ventilated area
- Avoid direct sunlight and strong odors

FAQs

Q: What is the typical protein and fiber content of your Organic Hemp Flour?

A: Our Organic Hemp Flour typically contains 30-35% protein and 30-35% dietary fiber on a dry basis. Exact percentages are provided on the Certificate of Analysis (CoA) for each batch.

Q: Is Organic Hemp Flour a complete protein?

A: Yes, Organic Hemp Flour contains all nine essential amino acids, making it a complete plant-based protein.

Q: How does Organic Hemp Flour perform in baking compared to wheat flour?

A: As a gluten-free flour, Organic Hemp Flour won’t provide the same elasticity as wheat flour. It’s often best used as a partial substitute (e.g., 10-25% of total flour) in recipes to add nutrition and a unique flavor while maintaining desired texture. For 100% gluten-free products, it pairs well with other gluten-free flours.

Q: What is the shelf life and recommended storage for bulk quantities?

A: Our Organic Hemp Flour typically has a shelf life of 12-24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.

Q: Does Organic Hemp Flour impart a strong flavor to finished products?

A: Organic Hemp Flour has a distinct nutty and earthy flavor. Its intensity will vary depending on the inclusion rate. It generally complements savory and rustic baked goods well. For more delicate flavors, a lower inclusion rate is recommended.