Site icon HEMPLAND (Shaanxi) Organic Agri-Tech Inc.

Organic Sunflower Seed Kernels

organic sunflower seed kernel

What is Organic Sunflower Seed Kernels?

Organic Sunflower Seed Kernels deliver a uniquely well-rounded nutritional profile in a clean, allergen-friendly format. Each 100g provides approximately 20–22% protein50%+ healthy fats (predominantly linoleic acid), and outstanding levels of vitamin E (tocopherols), selenium, and magnesium — making them one of the most cost-effective plant-based superfoods for food manufacturers targeting antioxidant support, heart health, and clean-label formulation.

Unlike tree nuts, sunflower seed kernels carry no tree nut allergen classification, making them the preferred ingredient for nut-free snack bars, allergen-free trail mixes, and school-safe food products. Their mild, pleasant flavor and light grey-green appearance integrate seamlessly across applications — from raw snacking and roasted toppers to granola, baked goods, and cold-pressed oil production.

HEMPLAND sources from certified organic cultivation, applies rigorous cleaning and hulling processes, and supplies with full documentation (COA, organic certificate, MSDS) to meet the compliance standards of food manufacturers, retailers, and supplement brands worldwide.

Technical Specifications

ParameterSpecification
Product NameOrganic Sunflower Seed Kernels (Hulled)
Organic CertificationUSDA Organic, EU Organic
AppearanceLight grey-green kernels
Aroma / FlavorFresh, mild, naturally nutty
Moisture≤ 8.0%
Purity≥ 99.0%
Imperfect Kernels≤ 2%
Broken Kernels≤ 5% (customizable)
Foreign Matter≤ 0.1%
Impurities≤ 0.5%
Aflatoxin B1< 2.0 µg/kg
Total Plate Count≤ 10,000 CFU/g
Yeast & Mold≤ 100 CFU/g
E. coliNegative
SalmonellaNegative
Heavy MetalsCompliant with food safety regulations
AllergensTree nut-free, gluten-free, soy-free, dairy-free
Non-GMOYes
Shelf Life12–24 months
Packaging25kg bags / cartons / bulk options
StorageCool, dry, well-ventilated; away from sunlight and odors

Key Benefits

Application Areas

Snack & Topping

Baking & Confectionery

Food Manufacturing

Oil Pressing

Supplement & Nutrition

Certifications & Documentation

DocumentAvailability
USDA Organic CertificateAvailable
EU Organic CertificateAvailable
Certificate of Analysis (COA)Per batch
Specification SheetAvailable
MSDSAvailable
Halal CertificateOn request
Kosher CertificateOn request

OEM & B2B Services

HEMPLAND provides comprehensive B2B and OEM support for sunflower seed kernels:

FAQs

Q1: Are organic sunflower seed kernels truly nut-free?

Yes. Sunflower seeds are classified as seeds, not tree nuts, and are not listed among the major tree nut allergens (almonds, cashews, walnuts, etc.). The product itself contains no nut ingredients. For allergen-controlled facility claims, cross-contamination prevention depends on the buyer’s own facility protocols. HEMPLAND maintains strict allergen segregation on our production lines. We recommend verifying with your regulatory advisor for specific labeling claims.

Q2: What are the main nutritional highlights?

Organic sunflower seed kernels are particularly rich in: Vitamin E (~35mg/100g, ~230% DRI) — one of the top plant sources; Selenium (~53µg/100g, ~96% DRI) — thyroid and antioxidant support; Magnesium (~325mg/100g, ~77% DRI); and Linoleic acid (omega-6, ~50% of fat content). Protein is approximately 20–22%, with a favorable amino acid profile including methionine — complementing legume proteins well.

Q3: What is the difference between raw and roasted? Can we roast them ourselves?

HEMPLAND supplies kernels in raw, unroasted, unsalted form — optimized for maximum shelf life and downstream processing flexibility. Buyers can roast, season, or further process as needed. We also offer custom roasting and flavoring services under OEM arrangements for brands requiring ready-to-use formats.

Q4: Can they be used for cold-pressed oil production?

Yes. With approximately 50%+ oil content and a high linoleic acid profile, organic sunflower seed kernels are an excellent raw material for cold-pressed oil production. The resulting oil is light in color with a mild, pleasant flavor suited for culinary and nutraceutical applications.

Q5: What shelf life and storage conditions apply?

Shelf life is 12–24 months from production date under proper storage: cool (below 20°C), dry, well-ventilated environment, away from direct sunlight and strong odors, in original sealed packaging. Once opened, refrigeration or freezing is recommended to extend freshness due to the high unsaturated fat content.

Q6: Are there customization options for broken kernel percentage?

Yes. The standard specification allows ≤5% broken kernels. For buyers requiring lower breakage rates (e.g., premium retail or topping applications) or higher breakage tolerance (e.g., oil pressing or grinding), we can customize sorting parameters. Please specify your requirements when requesting a quote.

Q7: What certifications and documentation are available?

We supply USDA Organic and EU Organic certificates, batch COA, specification sheets, and MSDS as standard. Halal and Kosher certifications are available on request. Full export documentation (phytosanitary, certificate of origin, commercial invoice) is provided for all international shipments.

Q8: What is the minimum order quantity (MOQ)?

MOQ is typically 500kg. Trial samples (1–2kg) are available for qualified buyers to evaluate quality before placing bulk orders. Mixed-SKU pallet orders are accommodated. Contact sales@hemp-land.com for pricing and availability.

Packing

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