What is organic sunflower seed protein powder?
Organic Sunflower Seed Protein Powder is a high-quality plant protein extracted from cold-pressed organic sunflower seeds (Helianthus annuus). With a 70-75% protein content and a balanced amino acid profile, this allergen-free, gluten-free powder supports muscle recovery, digestive health, and vegan/vegetarian formulations.
Key Highlights
- Nutritional Superiority:
- Complete Amino Acid Profile: Rich in methionine, cysteine, and branched-chain amino acids (BCAAs).
- High Digestibility: PDCAAS score of 0.7, gentle on the stomach.
- Fiber & Healthy Fats: 5-8% dietary fiber and 6-10% unsaturated fats (linoleic acid).
- Clean & Sustainable:
- USDA/EU Organic, non-GMO, gluten-free, and free from major allergens (no soy, dairy, nuts).
- Low-temperature processing preserves enzymes and nutrients.
- Versatile Use:
- Neutral flavor, easily blended into shakes, baked goods, and meat alternatives.
Specifications
| Parameter | Details |
|---|---|
| Source | Organic sunflower seeds |
| Processing | Cold-pressed, defatted, spray-dried |
| Protein Content | ≥70% (dry basis) |
| Fat Content | ≤5% |
| Dietary Fiber | 5-8% |
| Moisture | ≤6% |
| Particle Size | 80-120 mesh (adjustable to 200 mesh) |
| Solubility | Water-dispersible (shakes well) |
| Packaging | 1kg/5kg resealable bags, 25kg bulk |
| Shelf Life | 24 months (cool, dry storage) |
Applications
- Sports Nutrition:
- Post-workout shakes, protein bars, and vegan mass gainers.
- Food Manufacturing:
- Plant-based meat analogs, gluten-free bread, and dairy-free cheese.
- Clinical Nutrition:
- Hypoallergenic protein for patients with soy/dairy intolerances.
- Infant Formula:
- Gentle protein source for allergen-sensitive formulations.
Certifications & Quality Assurance
- Organic: USDA, EU 834/2007, JAS.
- Non-GMO: Verified by the Non-GMO Project.
- Purity: Heavy metals (Pb <0.1ppm, As <0.05ppm), pesticide-free.
- Microbial Safety: Total plate count <10,000 CFU/g; pathogens absent.
Why Choose Us?
- Sustainable Sourcing: Partner with regenerative farms in Europe and North America.
- Custom Solutions:
- Enzyme-treated versions for improved solubility.
- Blends with quinoa or pumpkin protein for balanced nutrition.
- Quality Assurance:
- Batch-specific Certificates of Analysis (COA) for purity and amino acid profiles.
- Technical Support:
- Free formulation guides for sports nutrition and allergen-free product development.
- Eco-Friendly:
- Carbon-neutral shipping and compostable packaging options.
FAQs
Q: How does it compare to pea or rice protein?
A: Higher in sulfur-containing amino acids (methionine/cysteine) and allergen-free.
Q: Can it be used in baking?
A: Yes! Adds protein to muffins, pancakes, and cookies without altering flavor.
Q: Is it suitable for nut allergies?
A: Yes – sunflower seeds are classified as seeds, not tree nuts.
Q: MOQ for bulk orders?
A: 1000kg for production batches; 5kg samples available for R&D.
Packing
