What is organic sunflower protein?
Organic Sunflower Seed Protein Powder is derived from non-GMO sunflower seeds through a proprietary low-temperature process. With 85% protein content and superior functionality, it provides a clean-label alternative to soy and pea proteins, free from major allergens and anti-nutritional factors.
Key Features
- Protein Purity: 83-86% (dry basis) with PDCAAS 0.91
- Advanced Processing: Hexane-free cold pressing + enzymatic defatting
- Neutral Flavor Profile: Undetectable bitterness (tannins <0.02%)
- Solubility: 90% solubility across pH 3-12
- Allergen-Safe: Produced in a dedicated nut/soy/gluten-free facility
Specifications
| Parameter | Specification |
|---|---|
| Protein Content | 83-86% |
| Particle Size (D90) | <75µm |
| Bulk Density | 0.45-0.55 g/cm³ |
| Foaming Capacity | 180% (vs. soy isolate) |
| Water Holding Capacity | 3.5g/g |
| Certifications | USDA Organic, EU Organic, FSSC 22000 |
| Shelf Life | 24 months (nitrogen-flushed packaging) |
Nutritional Highlights
- Essential Amino Acids: 39.2% of total protein (lysine-enhanced)
- BCAA Content: 18.5% (leucine:isoleucine:valine = 2.3:1:1.2)
- Digestibility: 94.5% (in vitro pepsin/pancreatin model)
- Anti-Nutritionals: Phytic acid <0.1%, tannins undetectable
Applications
Food & Beverage
→ Plant-based meat binders (3-5% addition mimics muscle fiber)
→ Egg replacer in baking (40% improved foaming vs. aquafaba)
Sports Nutrition
→ Ready-to-mix protein shakes (15-20% inclusion rate)
→ Post-workout recovery bars (replaces 50% whey protein)
Clinical Use
→ Renal patient formulations (low potassium: K+ <1.2mg/g)
→ Enteral nutrition stabilizer
Technical Advantages
- Color Stability: 62% lower browning index via polyphenol oxidase inhibition
- Heat Resistance: Maintains 98% protein integrity at 140°C
- Rapid Dispersion: Instant solubility in cold water (30-sec mixing)
Certifications & Safety
- Heavy Metals: Lead <0.05ppm, arsenic <0.02ppm (SGS tested)
- Microbial Safety: TPC <3,000 CFU/g (meets USP <61>)
- Non-GMO Verification: Annual testing by Eurofins (0.01% detection limit)
Why Choose Us?
- Certified Organic: Produced from non-GMO, organically grown sunflowers, ensuring no synthetic pesticides or chemicals are involved in cultivation.
- High-Quality Protein Source: Packed with essential amino acids and a high protein content, perfect for those seeking a plant-based, protein-rich option.
- Allergen-Free & Vegan: Safe for people with dietary restrictions, including vegans, vegetarians, and those avoiding gluten, soy, or dairy.
- Sustainable & Eco-Friendly: Sunflowers are an environmentally friendly crop, requiring fewer resources compared to other protein sources.
- Versatile and Neutral: Its mild flavor makes it suitable for a wide range of recipes, from smoothies to baked goods and more.
- Quality Assurance: Our protein undergoes rigorous quality testing to ensure safety, purity, and consistency in every batch.
FAQs
Q1: How does it compare to pea protein in texture?
A: Exhibits 35% higher elastic modulus, ideal for fibrous meat analogs.
Q2: What’s the MOQ for custom formulations?
A: 500kg for standard grade, 1MT for customized blends (e.g., flavor-masked).
Q3: Is it suitable for gluten-free certification?
A: Yes, produced in a dedicated GF facility with <5ppm gluten (ELISA tested).
Q4: Can it replace methylcellulose in vegan cheese?
A: Yes at 6-8% dosage, providing comparable melt/stretch properties.
Q5: How is allergen cross-contact prevented?
A: Rigorous protocols include:
• Magnetic seed cleaning
• ISO Class 7 cleanrooms
• ATP swab tests every 4hr
Packing
