Bulk Organic Hemp Hearts | Hulled Hemp Seeds Manufacturer & Supplier

Q: Q: What is the "green skin" on hemp seed hearts?

A: The "green skin" is the thin, outer layer of the hemp seed that sometimes remains after the hulling process. It contains fiber and contributes to a more pronounced, slightly bitter, and "earthy" flavor.

Q: Q: Are Organic Hemp Seed Hearts a complete protein?

A: Yes, Organic Hemp Seed Hearts are a complete protein source, containing all nine essential amino acids that the human body cannot produce on its own.

Q: Q: How should I store Organic Hemp Seed Hearts?

A: To maintain freshness, store your Organic Hemp Seed Hearts in an airtight container in a cool, dry place. Refrigeration after opening can help extend their shelf life.

Q: Q: What are the nutritional differences between the different green skin percentages?

A: The primary difference lies in the fiber content and flavor. Higher green skin percentages mean more fiber and a more pronounced, slightly bitter, natural hemp flavor. The core protein and essential fatty acid content remain largely consistent across the grades.

Q: Q: Can people with nut allergies consume Organic Hemp Seed Hearts?

A: Yes, hemp seeds are technically seeds, not nuts. They are generally safe for people with nut allergies. However, if you have severe allergies, it's always best to consult with your allergist before trying new foods.

Table of Contents

What are Organic Hemp Hearts?

Organic Hemp Hearts are shelled hemp seeds (Cannabis sativa) with varying degrees of green skin retention, offering different nutritional profiles and visual characteristics. Available in four distinct grades based on green skin content: <5% (Premium White), 5-10% (Classic Green), 10-15% (Nutrient-Rich), and 15-20% (Max Fiber). Each variant provides complete protein, balanced omega fatty acids, and essential minerals while catering to different application needs.

Specifications

Parameter	<5% Green Skin	5-10% Green Skin	10-15% Green Skin	15-20% Green Skin
Green Skin Content	<5%	5-10%	10-15%	15-20%
Protein Content	30-33%	31-34%	32-35%	33-36%
Fat Content	45-48%	44-47%	43-46%	42-45%
Dietary Fiber	8-10%	10-12%	12-14%	14-16%
Omega-3 (ALA)	8-10%	9-11%	10-12%	11-13%
Omega-6 (LA)	28-30%	29-31%	30-32%	31-33%
Chlorophyll	<50mg/100g	50-100mg/100g	100-150mg/100g	150-200mg/100g
Moisture	≤7%	≤7%	≤7%	≤7%
Particle Size	3-5mm	3-5mm	3-5mm	3-5mm
Color Appearance	Creamy white	Light green speckled	Medium green	Dark green

Key Highlights

Complete Protein: All 9 essential amino acids
Perfect Omega Balance: 3:1 omega-6 to omega-3 ratio
Fiber Variants: Choose based on dietary fiber needs
Visual Options: From creamy white to vibrant green

Key Features & Benefits

Nutritional Advantages

<5% Green Skin: Highest fat content, mildest flavor – ideal for delicate applications
5-10% Green Skin: Balanced nutrition with subtle green color – versatile for most uses
10-15% Green Skin: Enhanced fiber and chlorophyll – for health-focused products
15-20% Green Skin: Maximum fiber and antioxidants – for nutritional supplementation

Functional Properties

Easy Digestion: Shelled for optimal nutrient absorption
Nutrient Density: Rich in magnesium, iron, and zinc
Versatile Applications: From sprinkling to baking to smoothies
Long Shelf Life: Stable due to natural antioxidants

Quality & Safety

Organic Certified: Grown without synthetic pesticides
Non-GMO: Naturally non-GMO plant
THC-Free: Contains <0.3% THC
Allergen-Friendly: Gluten-free, dairy-free, soy-free

Applications

<5% Green Skin (Premium White)

White bread and baked goods
Light-colored sauces and dressings
Infant nutrition products
Premium snack mixes

5-10% Green Skin (Classic Green)

Granola and cereal bars
Yogurt toppings and smoothie bowls
General cooking and baking
Salad toppings

10-15% Green Skin (Nutrient-Rich)

Health food products
Green smoothie boosts
Nutritional supplements
Functional food formulations

15-20% Green Skin (Max Fiber)

High-fiber dietary products
Vegan protein blends
Clinical nutrition applications
Antioxidant-rich formulations

Certifications & Quality Assurance

Organic: USDA, EU Organic, COR
Non-GMO: Non-GMO Project Verified
Food Safety: HACCP, ISO 22000 certified
Quality Standards: Kosher, Halal available
Heavy Metals: Below detectable limits
Microbiology: Meets food safety standards

Why Choose Us

Four Variants: Meet different market needs and preferences
Quality Consistency: Strict quality control for each grade
Technical Support: Application guidance and formulation support
Sustainable Sourcing: From certified organic farms
Custom Packaging: Various sizes and packaging options
Traceability: Complete supply chain transparency

FAQs

Q: What is the “green skin” on hemp seed hearts?

A: The “green skin” is the thin, outer layer of the hemp seed that sometimes remains after the hulling process. It contains fiber and contributes to a more pronounced, slightly bitter, and “earthy” flavor.

Q: Are Organic Hemp Seed Hearts a complete protein?

A: Yes, Organic Hemp Seed Hearts are a complete protein source, containing all nine essential amino acids that the human body cannot produce on its own.

Q: How should I store Organic Hemp Seed Hearts?

A: To maintain freshness, store your Organic Hemp Seed Hearts in an airtight container in a cool, dry place. Refrigeration after opening can help extend their shelf life.

Q: What are the nutritional differences between the different green skin percentages?

A: The primary difference lies in the fiber content and flavor. Higher green skin percentages mean more fiber and a more pronounced, slightly bitter, natural hemp flavor. The core protein and essential fatty acid content remain largely consistent across the grades.

Q: Can people with nut allergies consume Organic Hemp Seed Hearts?

A: Yes, hemp seeds are technically seeds, not nuts. They are generally safe for people with nut allergies. However, if you have severe allergies, it’s always best to consult with your allergist before trying new foods.