Organic Hemp Seed Protein Powder 75%

Mesh Size: 100-120 mesh
Protein content:  75%
Quality certificate: BRC, Non-GMO & Allergen free, Gluten-free
Specification: Organic and conventional

SKU: OHSP01-2 Category:
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What is Organic Hemp Seed Protein Powder 75% ?

Organic Hemp Seed Protein Powder 75% is a high-quality plant-based protein powder derived from the white inner heart of the hemp seed. It is rich in protein, essential amino acids, healthy fats, and minerals, making it an ideal ingredient for various food and beverage applications. Organic Hemp Seed Protein 75% has a neutral color, a creamy flavor, and a smooth texture, unlike other hemp proteins that are green, bitter, and gritty. It also has excellent functional properties, such as foaming, emulsifying, and gelling, that enhance the sensory and nutritional profile of the final product.

organic hemp seed protein powder

Specification Sheet

Specification Value
Protein Content ≥75%
Mesh Size 100-120
Appearance White
Flavor Neutral
Lead ≤ 0.05 ppm
Cadmium ≤ 0.05 ppm
Arsenic ≤ 0.01 ppm
Mercury ≤ 0.1 ppm
Total Plate Count < 10,000 CFU/g
Yeast and Mold < 100 CFU/g
E. coli Negative
Salmonella Negative


  • 75% protein content, complete with all nine essential amino acids
  • Source of omega-3 polyunsaturated fatty acids, iron, magnesium, and zinc
  • Free from the top eight allergens, gluten, GMOs, and pesticides
  • Certified organic by USDA and EU standards
  • Suitable for vegan, vegetarian, and keto-friendly diets
  • Neutral color and flavor, smooth texture, and no grittiness
  • Excellent functional properties for meat alternatives, baked goods, and plant-based beverages

Product Applications:

Organic Hemp Seed Protein Powder 75% can be used in a variety of food and beverage applications, such as:

  • Meat alternatives: It can provide juiciness, firmness, and fibrous texture to plant-based patties, nuggets, and seafood, as well as protein and essential amino acids.
  • Baked goods: It can enhance the protein content, moisture retention, and shelf life of bread, muffins, cookies, and cakes, as well as provide a creamy flavor and a smooth mouthfeel.
  • Plant-based beverages: It can create stable foams, emulsions, and gels for non-dairy milks, yogurts, and smoothies, as well as provide a neutral color and flavor.


Protein packing

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