Organic hemp flour

Mesh Size: 100-120 mesh
Protein content:  60%-65%
Quality certificate: BRC, Non-GMO & Allergen free, Gluten-free
Specification: Organic and conventional

SKU: OHSP01-2-1-1 Category:
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What is Organic hemp flour ?

Organic hemp flour is a gluten-free, vegan, and nutritious alternative to regular wheat flour. It is made from raw hemp seeds that are cold-pressed to extract the oil and then milled and sifted into a fine powder. Organic hemp flour has a nutty and earthy flavor and a dark tan/greenish color. It is rich in plant-based protein, dietary fiber, minerals, and antioxidants. It can be used to make baked goods, smoothies, oatmeal, and more.

organic hemp seed protein powder

Specification Sheet

Parameter Value and Unit
Moisture < 10 %
Protein > 30 %
Fat < 10 %
Carbohydrate < 40 %
Fiber > 20 %
Ash < 6 %
pH 6.0 – 7.0
Water activity < 0.6
Total plate count < 10,000 CFU/g
Yeasts and molds < 100 CFU/g
Coliforms < 10 MPN/g
E. coli < 3 MPN/g
Salmonella Absent in 25 g
Staphylococcus aureus Absent in 25 g
Arsenic < 0.5 mg/kg
Cadmium < 0.2 mg/kg
Lead < 0.2 mg/kg
Mercury < 0.02 mg/kg
Chromium < 2 mg/kg
Barium < 2 mg/kg
Silver < 0.1 mg/kg
Selenium < 0.5 mg/kg
Antimony < 0.5 mg/kg
Copper < 10 mg/kg
Nickel < 2 mg/kg
Zinc < 50 mg/kg


Key Features:

  1. Organic and Non-GMO: Our hemp flour is produced from hemp seeds cultivated using organic farming practices, ensuring a pure and natural product. It is also free from genetically modified organisms.
  2. Rich in Nutrients: Hemp flour is a good source of essential nutrients such as protein, fiber, healthy fats, vitamins, and minerals. It contributes to a well-balanced diet and supports overall well-being.
  3. Versatile Ingredient: Ideal for a variety of culinary applications, our hemp flour can be used in baking, cooking, and blending into smoothies. It adds a nutty flavor and a nutritional boost to your favorite recipes.
  4. Gluten-Free: Perfect for those with gluten sensitivities or those looking to reduce gluten intake, our hemp flour is naturally gluten-free, making it a suitable alternative in gluten-free recipes.
  5. Environmentally Friendly: Hemp cultivation is known for its minimal environmental impact. Hemp plants require less water and fewer pesticides, making it a sustainable and eco-friendly choice.


Protein packing

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