What is organic pumpkin seed kernel?
Organic pumpkin seed kernel is the edible part of the pumpkin seed, which is obtained by removing the outer shell. Pumpkin seed kernels are a good source of protein, fiber, minerals, antioxidants, and essential fatty acids.
Are you looking for a tasty and healthy snack that can also be used as an ingredient in various products? If so, you might want to try organic pumpkin seed kernels. These crunchy and nutty kernels can be eaten raw, roasted, sprouted, or ground into flour or butter.
Our organic pumpkin seed kernels are made from organic pumpkin seeds that are dehulled and cleaned using mechanical methods. They contain no additives, preservatives, or allergens, and are certified organic by USDA and EU standards. They are also vegan, gluten-free, non-GMO, and kosher.
We offer two different specifications of organic pumpkin seed kernels to suit your needs:
- Grade A: This is the premium option, with a moisture content of ≤7%, a purity of ≥99.95%, and a broken rate of ≤3%. It has a uniform size and shape, a light green color, and a fresh flavor. It is ideal for snacking and baking.
- Grade B: This is the standard option, with a moisture content of ≤8%, a purity of ≥99.9%, and a broken rate of ≤5%. It has a slightly smaller size and shape, a darker green color, and a slightly bitter flavor. It is ideal for sprinkling and blending.
Specification of Organic Pumpkin Seed Kernel
|Product Name||Organic Pumpkin Seed Kernel|
|Botanical Name||Cucurbita pepo L.|
|Country of Origin||China|
|Color||Light green to dark green|
|Lead (Pb)||≤0.5 mg/kg|
|Cadmium (Cd)||≤0.5 mg/kg|
|Mercury (Hg)||≤0.1 mg/kg|
|Arsenic (As)||≤0.5 mg/kg|
|Total Plate Count||≤10,000 cfu/g|
|Yeast & Mold||≤100 cfu/g|
If you are interested in ordering our organic pumpkin seed kernels or have any questions, please feel free to contact us. We look forward to hearing from you!