What is Organic Pumpkin Seed Kernel?
Organic Pumpkin Seed Kernels are premium dehulled pepitas sourced from regenerative farms in Austria. Cold-processed below 45°C to preserve heat-sensitive nutrients, these vibrant green kernels deliver exceptional crunch and nutritional density. Available in raw or activated forms, they offer versatility for snack manufacturing, functional foods, and cold-pressed oil production.
Specifications
| Attribute | Specification |
|---|---|
| Botanical Name | Cucurbita pepo |
| Form | Dehulled Kernels (Raw or Activated) |
| Processing | Air-Dried ≤45°C / Activated (Soaked & Dehydrated) |
| Color | Deep Emerald Green with Ivory Edges |
| Moisture | ≤6.5% |
| Purity | >99.9% Kernel (No Shell Fragments) |
| Size Grades | Jumbo (12-14mm), Standard (8-10mm) |
| Shelf Life | 24 Months (Nitrogen-Flushed Packaging) |
| Defect Rate | <0.1% (Discolored/Broken Kernels) |
Key Features & Benefits
✓ Nutrition Powerhouse:
- 30g Plant Protein & 11g Fiber per 100g
- 550mg Magnesium (137% DV) for nerve/muscle function
- 7.5mg Zinc (50% DV) supporting immune health
✓ Clean Processing:
- Raw: Sun-dried ≤40°C to preserve enzymes
- Activated: 18hr soak + low-temp dry for enhanced digestibility
✓ Premium Quality:
- Vibrant green color & crisp texture
- Near-zero heavy metals (Pb<0.01ppm, Cd<0.05ppm)
✓ Supply Chain Integrity:
- Batch-traceable to Austrian family farms
- Nitrogen-flushed packaging for freshness
Applications
| Industry | Use Cases |
|---|---|
| Snack Production | Trail mixes, keto bars, roasted pepitas |
| Bakery & Cereals | Bread, granola, muffin inclusions |
| Plant-Based Foods | Seed cheeses, vegan meat binders, pesto |
| Supplements | Protein powders, oil softgels, superfood blends |
| Industrial | Cold-pressed culinary oils (45%+ yield) |
Certifications & Quality Assurance
- Organic: USDA NOP, EU 834/2007, COR
- Non-GMO: Non-GMO Project Verified
- Food Safety: FSSC 22000, HACCP, ISO 22000
- Allergen Control: Gluten/Nut-Free Facility
- Heavy Metals: Tested per EU 1881/2006
- Microbiology: Salmonella-free (tested per batch)
Why Choose Us?
- Traceable regenerative farming sources
- Strict ≤45°C nutrient-preserving processing
- Custom sizing/activation options
- 200MT/month reliable supply
FAQs
Q: What’s the difference between raw and activated kernels?
A: Activated kernels are soaked to reduce phytic acid, enhancing mineral absorption. Raw kernels preserve natural enzymes.
Q: Are they suitable for pressing oil?
A: Yes! Our oil-grade kernels yield 45-48% high-oleic oil under cold-press conditions.
Q: Do you offer roasted versions?
A: Custom light/mid-roasting profiles available (specify % moisture loss).
Q: Packaging options for bulk?
A: 10kg/25kg vacuum bags with nitrogen flush, 20kg food-grade pails.
Packing
