What is Organic Pumpkin Seed Protein and how is it made?
Our Organic Pumpkin Seed Protein Powder is produced from the finest organic Styrian or hull-less pumpkin seeds. The seeds undergo a meticulous cold-pressing process to remove the oil, followed by low-temperature milling and sifting. This mechanical, chemical-free extraction preserves the protein’s integrity and ensures a 60% protein concentration without the use of hexane or synthetic enzymes.
- Appearance: Fine, vibrant greenish-grey powder.
- Solubility: Excellent dispersibility in liquids compared to pea protein.
- Certifications: USDA/EU Organic, Non-GMO, Vegan, Gluten-Free, Soy-Free.
What makes the nutritional profile unique compared to other plant proteins?
Unlike other plant-based isolates, pumpkin seed protein is a “whole-food” concentrate that retains a significant amount of its native vitamins and minerals.
| Nutrients (per 100g) | Typical Value | % Daily Value (DV) |
|---|---|---|
| Protein | 60g | High bioavailability & muscle support |
| Magnesium | 550mg | 138% (Supports nerve & muscle function) |
| Zinc | 10mg | 90% (Essential for immune health) |
| Iron | 12mg | 65% |
| Dietary Fiber | 10g – 12g | Aids in steady digestion |
Why choose Organic Pumpkin Seed Protein for your formulations?
- Hypoallergenic Nature: Naturally free from the “Big 8” allergens (soy, dairy, wheat, etc.), making it the safest choice for sensitive consumers.
- Alkalizing Properties: Unlike whey which is acidic, pumpkin seed protein has an alkalizing effect on the body’s pH levels.
- Tryptophan Rich: A natural source of L-tryptophan, an amino acid that supports serotonin production and improved sleep quality.
- Clean Label Flavor: It possesses a pleasant, mildly nutty taste that requires far less masking or sweeteners than pea or rice protein.
How can this protein be effectively utilized in products?
Its smooth texture and savory undertone make it an incredibly versatile functional ingredient:
- Protein Blends: Often used as a secondary protein to “smooth out” the grittiness of pea protein.
- Smoothie Mixes: Perfect for RTD (Ready-to-Drink) shakes due to its high solubility.
- Nutritional Bars: Provides a firm structure and a boost of healthy minerals in vegan energy bars.
- Functional Foods: Excellent in “Green” pasta, savory crackers, or baked goods where a nutritional boost is required.
Frequently Asked Questions
Q: Is this a “Complete Protein” source?
A: While it contains all essential amino acids, it is slightly lower in lysine. For a perfect PDCAAS score, we recommend blending it with our Organic Hemp Protein or pea protein to create a balanced amino acid profile.
Q: How does the flavor compare to Pea or Soy protein?
A: Most users prefer it! It lacks the “beany” or bitter aftertaste often associated with pea protein. It has a subtle, toasted nutty flavor that complements chocolate, vanilla, and savory applications perfectly.
Q: Does it contain any additives or flow agents?
A: No. Our product is 100% pure organic pumpkin seeds. We do not use silica, lecithin, or any anti-caking agents.
Q: Can it be used in hot applications like soups or baking?
A: Yes. Pumpkin seed protein is heat-stable. It can be added to hot porridges, soups, or used as a flour substitute in baking to increase the protein-to-carb ratio without losing its nutritional value.
Packing
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