What is Organic hemp flour ?
Organic Hemp Flour is a nutrient-dense byproduct of cold-pressed hemp seed oil extraction. Made from finely ground organic hemp seed cake (Cannabis sativa L.), it delivers 30-35% protein, 40-45% dietary fiber, and essential minerals while being naturally gluten-free and low-carb.

Specifications
Parameter | Details |
---|---|
Raw Material | Organic hemp seed cake (oil-pressed residue) |
Processing | Stone-milled & sifted (70-100 mesh) |
Protein | 30-35% (dry basis) |
Dietary Fiber | 40-45% (30% insoluble, 10-15% soluble) |
Fat | 8-12% (omega-3/6 rich) |
Carbohydrates | ≤15% (net carbs: ≤5%) |
Moisture | ≤8% |
Color/Flavor | Light beige, nutty-earthy |
Particle Size | 70-100 mesh (adjustable to 150 mesh) |
Shelf Life | 18 months (cool/dry storage) |
Nutritional Highlights
- Protein Power:
- Complete EAAs: All 9 essential amino acids; rich in arginine (8g/100g) and methionine.
- Fiber Champion:
- Soluble Fiber: 10-15% (supports gut health).
- Insoluble Fiber: 30% (promotes digestion).
- Mineral Density:
- Magnesium (450mg/100g), Iron (15mg/100g), Zinc (7mg/100g).
Applications
- Baking:
- Replace 15-25% wheat flour in bread, muffins (adds protein/fiber).
- Gluten-free blends with buckwheat or tapioca flour.
- Snacks & Pastas:
- Crackers, protein bars, and hemp-infused pasta (30% substitution).
- Functional Foods:
- Thickener for soups/sauces; binder in veggie burgers.
- Pet Nutrition:
- High-fiber additive for dog/cat food.
Technical Advantages
- Water Absorption: 3x higher than wheat flour – reduces recipe liquid.
- Low Glycemic Index: GI 35 – suitable for diabetic-friendly products.
- Fat Binding: Reduces oil separation in plant-based meats.
Certifications & Compliance
- Organic: USDA, EU 834/2007, COR (Control Union).
- Non-GMO: ProTerra certified.
- Allergen-Free: Gluten-free, nut-free, soy-free.
- Safety:
- THC-free (<0.01%), heavy metals (Pb <0.1ppm, Cd <0.05ppm).
- Microbial: TPC <10,000 CFU/g; no pathogens.
Why Choose Us?
- Waste-to-Value Innovation:
- Upcycled from organic hemp oil production (zero-waste circular process).
- Nutrient Preservation:
- Low-temperature milling (<45°C) protects heat-sensitive compounds.
- Custom Solutions:
- Pre-blended mixes with coconut flour or psyllium husk.
- Enzyme treatment for reduced bitterness.
- Supply Chain Integrity:
- EU-sourced hemp (France/Romania); blockchain batch tracing.
- Eco-Packaging:
- 25kg compostable bags or 1kg retail-ready pouches.
FAQs
Q: Can it replace almond flour?
A: Yes! 1:1 substitution with higher protein/fiber and lower cost.
Q: Does baking destroy nutrients?
A: No – stable up to 180°C (356°F); retains 90%+ protein/fiber.
Q: MOQ for bulk orders?
A: 500kg (mixed SKUs accepted); 5kg samples available.
Q: Is it suitable for keto diets?
A: Yes – only 5g net carbs per 100g.
Packing
