HEMPLAND Organic Hemp Flour is a nutrient-dense, plant-based flour made from finely milled, defatted organic hemp seeds. Rich in dietary fiber, plant protein, and essential minerals, it is ideal for clean-label bakery products, functional foods, keto-friendly formulations, and nutritional blends.
It offers a mildly nutty flavor, excellent water-holding capacity, and superior nutritional density, making it a premium ingredient for brands seeking natural, allergen-free, and sustainable formulations.
Product Features & Advantages
Key Features
- 100% Organic, Non-GMO, Vegan
- High fiber content (35–50%)
- Clean, mild nutty flavor
- Excellent functional performance in bakery & snack applications
- Naturally gluten-free
- Supports high-protein and low-carb formulations
- Clean-label ingredient with no additives
Product Advantages
- Nutrient-Dense: High in minerals, amino acids, and antioxidants
- Functional Performance: Improves texture, moisture retention, and binding in formulations
- Sustainable Ingredient: Sourced from organically grown hemp seeds with minimal environmental impact
- Consumer Appeal: Meets clean-label, plant-based, and high-fiber product trends
Applications
HEMPLAND Organic Hemp Flour is widely used in:
- Bakery Products: Bread, crackers, muffins, cookies
- Protein Snacks: Bars, bites, granola, meal replacements
- Healthy Beverages: Smoothies, shakes, nutrition drinks
- Gluten-Free Formulations: Baked goods & mixes
- Pet Nutrition: Premium pet food & supplements
- Functional Foods: Keto, paleo, high-fiber & high-protein formulas
Why Choose HEMPLAND Organic Hemp Flour?
- Stable, large-scale production
- EU & USDA organic certified
- Strict quality control from seed to finished product
- Custom particle-size solutions available (80–200 mesh)
- Strong B2B export capability & fast global shipping
- Dedicated technical support for formulations
Technical Specifications
HEMPLAND Organic Hemp Flour – Technical Data Table
| Parameter | Specification |
|---|---|
| Appearance | Fine powder |
| Color | Light brown to brown |
| Flavor & Odor | Natural hemp aroma, no off-odors |
| Particle Size | 80–200 mesh (custom available) |
| Protein | 20–35% |
| Dietary Fiber | 35–50% |
| Fat Content | ≤ 10% |
| Moisture | ≤ 8% |
| Ash | ≤ 8% |
| Carbohydrate | 20–30% |
| Gluten | Gluten-free |
| Heavy Metals | Pb ≤ 0.5 ppm; As ≤ 0.2 ppm; Cd ≤ 0.2 ppm; Hg ≤ 0.1 ppm |
| Microbiology | Total Plate Count ≤ 10,000 cfu/g; Yeast & Mold ≤ 100 cfu/g; Coliform ≤ 10 cfu/g; Salmonella: Negative; E. coli: Negative |
| Allergens | None (produced in allergen-controlled facility) |
| Country of Origin | China |
Packaging & Shelf Life
- Packaging:
- 20 kg kraft bags with PE inner liner
- Custom packaging available
- Shelf Life: 24 months unopened
- Storage:
- Store in cool, dry, ventilated area
- Avoid direct sunlight and strong odors
FAQs
Q: What is the typical protein and fiber content of your Organic Hemp Flour?
A: Our Organic Hemp Flour typically contains 30-35% protein and 30-35% dietary fiber on a dry basis. Exact percentages are provided on the Certificate of Analysis (CoA) for each batch.
Q: Is Organic Hemp Flour a complete protein?
A: Yes, Organic Hemp Flour contains all nine essential amino acids, making it a complete plant-based protein.
Q: How does Organic Hemp Flour perform in baking compared to wheat flour?
A: As a gluten-free flour, Organic Hemp Flour won’t provide the same elasticity as wheat flour. It’s often best used as a partial substitute (e.g., 10-25% of total flour) in recipes to add nutrition and a unique flavor while maintaining desired texture. For 100% gluten-free products, it pairs well with other gluten-free flours.
Q: What is the shelf life and recommended storage for bulk quantities?
A: Our Organic Hemp Flour typically has a shelf life of 12-24 months from the manufacturing date when stored in a cool, dry place, away from direct sunlight and moisture, in its original sealed packaging. Specific bulk storage recommendations will be provided with your order documentation.
Q: Does Organic Hemp Flour impart a strong flavor to finished products?
A: Organic Hemp Flour has a distinct nutty and earthy flavor. Its intensity will vary depending on the inclusion rate. It generally complements savory and rustic baked goods well. For more delicate flavors, a lower inclusion rate is recommended.
Packing
Related Articles
Organic Sunflower Seed Protein Powder in Bakery Applications: Adding Nutrition Without Compromising Taste
The bakery industry is rapidly evolving to meet modern consumer expectations for healthier, high-protein, and…
Read More
Organic Hemp Seed Protein Powder for Vegan Baking: Adding Nutrition and Function to Your Recipes
In today’s health-conscious food industry, vegan and plant-based baking is more than a trend—it’s a…
Read More
Organic Sunflower Seed Protein Powder in Bakery Applications: Adding Nutrition Without Compromising Taste
The bakery industry is rapidly evolving to meet modern consumer expectations for healthier, high-protein, and…
Read More
