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Organic hemp flour

Original price was: $6.50.Current price is: $6.00.

& Shipping cost will be vary from quantity

Ingredients: 100% Organic Hemp Seeds Texture: Fine powder Color: Light green Flavor: Mild, nutty with a subtle earthy aroma Storage: Cool, dry place

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SKU: OHF01 Category:
Certified By
  • EU organic
  • Organic- usda
  • kosher
  • BRC
  • ACO

What is Organic hemp flour ?

Organic Hemp Flour is a nutrient-dense byproduct of cold-pressed hemp seed oil extraction. Made from finely ground organic hemp seed cake (Cannabis sativa L.), it delivers 30-35% protein40-45% dietary fiber, and essential minerals while being naturally gluten-free and low-carb.

organic hemp seed protein

Specifications

ParameterDetails
Raw MaterialOrganic hemp seed cake (oil-pressed residue)
ProcessingStone-milled & sifted (70-100 mesh)
Protein30-35% (dry basis)
Dietary Fiber40-45% (30% insoluble, 10-15% soluble)
Fat8-12% (omega-3/6 rich)
Carbohydrates≤15% (net carbs: ≤5%)
Moisture≤8%
Color/FlavorLight beige, nutty-earthy
Particle Size70-100 mesh (adjustable to 150 mesh)
Shelf Life18 months (cool/dry storage)

Nutritional Highlights

  1. Protein Power:
    • Complete EAAs: All 9 essential amino acids; rich in arginine (8g/100g) and methionine.
  2. Fiber Champion:
    • Soluble Fiber: 10-15% (supports gut health).
    • Insoluble Fiber: 30% (promotes digestion).
  3. Mineral Density:
    • Magnesium (450mg/100g), Iron (15mg/100g), Zinc (7mg/100g).

Applications

  • Baking:
    • Replace 15-25% wheat flour in bread, muffins (adds protein/fiber).
    • Gluten-free blends with buckwheat or tapioca flour.
  • Snacks & Pastas:
    • Crackers, protein bars, and hemp-infused pasta (30% substitution).
  • Functional Foods:
    • Thickener for soups/sauces; binder in veggie burgers.
  • Pet Nutrition:
    • High-fiber additive for dog/cat food.

Technical Advantages

  • Water Absorption: 3x higher than wheat flour – reduces recipe liquid.
  • Low Glycemic Index: GI 35 – suitable for diabetic-friendly products.
  • Fat Binding: Reduces oil separation in plant-based meats.

Certifications & Compliance

  • Organic: USDA, EU 834/2007, COR (Control Union).
  • Non-GMO: ProTerra certified.
  • Allergen-Free: Gluten-free, nut-free, soy-free.
  • Safety:
    • THC-free (<0.01%), heavy metals (Pb <0.1ppm, Cd <0.05ppm).
    • Microbial: TPC <10,000 CFU/g; no pathogens.

Why Choose Us?

  1. Waste-to-Value Innovation:
    • Upcycled from organic hemp oil production (zero-waste circular process).
  2. Nutrient Preservation:
    • Low-temperature milling (<45°C) protects heat-sensitive compounds.
  3. Custom Solutions:
    • Pre-blended mixes with coconut flour or psyllium husk.
    • Enzyme treatment for reduced bitterness.
  4. Supply Chain Integrity:
    • EU-sourced hemp (France/Romania); blockchain batch tracing.
  5. Eco-Packaging:
    • 25kg compostable bags or 1kg retail-ready pouches.

FAQs

Q: Can it replace almond flour?

A: Yes! 1:1 substitution with higher protein/fiber and lower cost.

Q: Does baking destroy nutrients?

A: No – stable up to 180°C (356°F); retains 90%+ protein/fiber.

Q: MOQ for bulk orders?

A: 500kg (mixed SKUs accepted); 5kg samples available.

Q: Is it suitable for keto diets?

A: Yes – only 5g net carbs per 100g.

Packing

Ready to Partner?

Whether you’re looking to incorporate Organic hemp flour into your existing product line or seeking a trusted supplier for your new formulations, we’re here to support your business growth. Contact us today to discuss your custom requirements and explore how we can work together to bring your vision to life. Share your requirements conveniently through the form or via email at info@hemp-land.com / sales@hemp-land.com.

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